Tray-Passed
A convenient bite passed to your guests by our service staff.  This style of service works well at mingling events.  Tray-passing is also a nice way to welcome guests, or to thank them with a sweet send-off.

Stationary Display
Typically presented on a centrally located table, the stationary display is an attractive culinary arrangement for your guests to choose from at their leisure.  Unobtrusive and simple, it works well for a small group, or combined with tray-passed, for a larger group or extended cocktail event.

Stations
Staff-attended food stations prepare plates to order and present them to your guests.  This versatile style affords a personalized service while maximizing the social energy and movement of the group.

Seated
Classic and elegant, this is the most labor-driven style of culinary service.  Courses are prepared and plated in the kitchen, then delivered to each of your seated guests by a coordinated team of service staff.  Seated service is very personal, making it a favorite for more formal affairs.

Buffet/Seated
Often considered the best of both worlds. This style of service combines the elegance of a served first course, followed by the relaxed buffet meal, which offers the guests a variety of culinary creations and then often completes with a served dessert.

Buffet
The simplest style of service, a buffet works best for a less formal gathering where guests can choose for themselves.  The buffet menu is artfully presented with an attractive display. 

Family
Back to the table with family entertaining.  Service staff bring platters of welcoming foods and place on the table for the guests to share.  This is perfect choice for a more casual and interactive “Family” style entertaining.

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