At the helm of the Feast for a King kitchen for over 10 years has been Chef Roger Gowen.

Roger is a graduate of the esteemed Lederwolff Culinary Academy in Sacramento California, and has worked at some of the finest and most creative restaurants in Santa Cruz, Los Gatos and Sacramento.

Kimberly and Roger work together in bringing the food from the page to the palette in both flavor profiles and presentation.
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