Please keep in mind that this is just a sampling of what we can offer you from our kitchens. Custom menus are available upon request and pricing varies from $18.00 to $60.00 per person according to guest count, season and menu selection.


Mini Empanadas
individual turnovers filled your choice of spice beef or sherry flavored sauteed vegetables

Brie, Papaya & Onion Quesadillas
a variation on a classic, these mini quesadilla are served with a fresh fruit salsa

Chips & Salsa Bar
a variety of salsas such as fresh pico de gallo, spicy chipotle and tropical fruit

Borracho Chicken & Halibut
boneless breast of chicken and fresh halibut in a tequila-lime marinade; grilled and served with a roasted green chile-corn relish and chipotle aioli

Stuffed Chiles
charred poblano chiles filled with cream cheese, walnuts and salsa; served warm with a red chile sauce

Black Bean Salad
with sweet red pepper, whole kernel corn, and green onion

Southwest Green Salad
romaine lettuce with mandarins, red onion, jicama, toasted pinenuts tossed in a cumin vinaigrette

Sweet Corn Bread
simply delicious

Coffee Service
fresh brewed, french roast regular and decaffeinated coffee; served with cream and sugar


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