Asian Spring Rolls
crisp shredded vegetables rolled in rice paper and served with a plum dipping sauce

Deconstructed Prawn Sushi
vinegared sushi rice atop sesame seeds and nori, with wasabi-soy nestled into a halved cooked shrimp

Vegetable Pot Stickers
served with soy sauce and chili oil

Wasabi Peas

Guava-Glazed Pork Tenderloin
this sweet yet spicy pork tenderloin is sliced into medallions and served with a cilantro-jalapeno sauce on the side

Lemon Glazed Chicken
pieces of boneless breast of chicken in a dark rum and soy sauce marinade; baked in a sweet and tangy lemon glaze and served on a bed of steamed rice

Thai Noodle Salad
angel hair pasta, green onion, fresh basil, cilantro and chopped peanuts in a spicy thai dressing

Sesame Asparagus
blanched thin asparagus spears tossed in a warm, seasoned sesame oil

Oriental Coleslaw
napa cabbage, green onion, minced red bell peppers and sesame seed tossed in a rice wine vinaigrette

Thai Iced Tea
chilled green tea with a hint of spice and heavy cream